Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Leopoldine Emma Doualla Bell Smith (1939– )

“Image Ownership: Public Domain” Leopoldine Emma Doualla-Bell Smith is the world’s first black flight attendant. Smith was born in Cameroon which, at the time, France controlled. Smith was a princess of the royal Douala family of Cameroon. She was offered a rare after-school employment opportunity … Read MoreLeopoldine Emma Doualla Bell Smith (1939– )