Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Fighting for Freedom on Both Sides of the American Revolution

  Fighting for Emancipation in the War of Independence Image Courtesy of University of Chicago Press Alan Gilbert, University of Denver political scientist and anti-racist activist, is the author of Black Patriots and Loyalists: Fighting for Emancipation in the War for Independence, one of the … Read MoreFighting for Freedom on Both Sides of the American Revolution

Slavery and Freedom on a Canadian Shore: Africa’s Children in Nova Scotia, 1750-2009

In the account below Nova Scotian historian Sharon Robart-Johnson describes the research and writing that culminated in her book, African’s Children: A History of Blacks in Yarmouth, Nova Scotia. Her book, the first history of Afro-Canadians in Nova Scotia, focuses on her community of Greenville, … Read MoreSlavery and Freedom on a Canadian Shore: Africa’s Children in Nova Scotia, 1750-2009