Toussaint L’Ouverture (1743-1803)

Toussaint L’Ouverture was a former slave who rose to become the leader of the only successful slave revolt in modern history known as the Haitian Revolution. Born into slavery on May 20, 1743 in the French colony of Saint Dominque, L’Ouverture was the eldest son of Gaou Guinon, an African prince … Read MoreToussaint L’Ouverture (1743-1803)

Jean Baptiste Lislet-Geoffroy (a.k.a. Geoffroy L’Islet, 1755-1836)

Pioneering cartographer and meteorologist Jean-Baptist Lislet-Geoffroy was born August 23, 1755 in Saint-Pierre, Réunion, a French island colony in the Indian Ocean east of Madagascar and southern Africa. He was the son of Jean-Baptiste Geoffroy, a white French engineer, and an African princess and ex-slave … Read MoreJean Baptiste Lislet-Geoffroy (a.k.a. Geoffroy L’Islet, 1755-1836)

Hercules Washington (Enslaved Cook of George Washington) (ca. 1755-?)

Hercules Washington was the enslaved head cook at George Washington’s Mount Vernon plantation home where he prepared meals for decades for the Washington family and the guests who visit the mansion. Hercules was most likely born in 1755 somewhere in Virginia although the exact place … Read MoreHercules Washington (Enslaved Cook of George Washington) (ca. 1755-?)

Rachel Pringle Polgreen (1753-1791)

Rachel Pringle Polgreen, a free mulatto woman, became infamous during the 1770s to 1780s, as the first woman of color to own a Hotel-Tavern in Bridgetown, Barbados, based on the (sexual) entertainment of transient British Naval Officers.  Visitors to this hotel included numerous prominent officers … Read MoreRachel Pringle Polgreen (1753-1791)