Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Paul Rusesabagina (1954- )

Paul Rusesabagina, a former Rwandan hotel manager who protected 1,268 people from the 1994 Rwandan genocide, was born in 1954 in a Hutu family of farmers. Before working in the hotel business, Rusesabagina went to a missionary school in central Rwanda and attended the Faculty of Theology in Cameroon. In 1984, he became … Read MorePaul Rusesabagina (1954- )

Mosina H. Jordan (1943- )

Acting Deputy USAID Administrator James Kunder Congratulates Agency Counselor Mosina H. Jordan During her 2008 Retirement Ceremony “Image Ownership: Public Domain” In 1995, career Foreign Service Officer Mosina H. Jordan was nominated by President Bill Clinton to serve as ambassador to the Central African Republic … Read MoreMosina H. Jordan (1943- )