TransAtlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTransAtlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

The Black Diaspora in Israel, 1965 to 2011

With the exception of the well-publicized Operation Moses, Joshua, and Solomon Airlift of 20,000 Ethiopian Jews from that war and famine ravaged nation to Israel between 1984 and 1991, few people outside the Middle East are aware of the tens of thousands of people of … Read MoreThe Black Diaspora in Israel, 1965 to 2011