Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Mohammed Ali “Nicholas” Said (1836-1882)

Image Ownership: Public domain Mohammed Ali “Nicholas” Said, an enslaved African from Bornu in what is now northeastern Nigeria, traveled through Europe to the United States. He was born in Kouka, Bornu, the thirteenth of nineteen children to Barca Gana and his wife, Dalia, in … Read MoreMohammed Ali “Nicholas” Said (1836-1882)

Joseph William “Billy” Johnson (1934–2012)

Joseph William “Billy” Johnson, an import officer for the state metal industries of Ghana, played a foundational role in establishing the Church of Jesus Christ of Latter-day Saints in that African nation in the 1960s. Johnson was born on December 17, 1934, in Lagos, Nigeria. … Read MoreJoseph William “Billy” Johnson (1934–2012)

Joseph Freeman (1953– )

In 1978 Joseph Freeman became the first man of African ancestry to be granted the priesthood after the Church of Jesus Christ of Latter-day Saints announced that any male could be ordained, regardless of race or color.  Freeman was born July 24, 1953, in Vanceboro, … Read MoreJoseph Freeman (1953– )

Obafemi Awolowo University (1961–)

“Image Ownership: Public Domain” Obafemi Awolowo University, formerly known as the University of Ife, was founded in 1961 and is located in Ile-Ife, a city of 250,000 people in southwestern Nigeria. Ile-Ife is famous as the center of an ancient West African civilization and the … Read MoreObafemi Awolowo University (1961–)