Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Larry L. Palmer (1949- )

"Image Ownership: Public Domain" On November 1, 2011, President Barack H. Obama appointed Larry L. Palmer the United States Ambassador to Barbados and the Eastern Caribbean. On March 30, 2012, the U.S. Senate confirmed Palmer’s nomination and he reported to his post in Bridgetown, Barbados. … Read MoreLarry L. Palmer (1949- )

Roland Wentworth Boniface Bullen (1944- )

"Image Ownership: Public Domain" Roland Wentworth Bullen was born on Carriacou, one of the six islands that comprise the nation of Grenada. The product of a prominent family that owned several businesses, including the popular restaurant “Callaloo,” Bullen arrived in the United States in 1966. … Read MoreRoland Wentworth Boniface Bullen (1944- )

George Alexander McGuire (1866-1934)

Image Ownership: Public Domain George Alexander McGuire was a bishop and founder of the African Orthodox Church, as well as chaplain-general of the Universal Negro Improvement Association (UNIA). McGuire was born on March 26, 1866 at Sweets, Antigua, in the Caribbean. He was educated in … Read MoreGeorge Alexander McGuire (1866-1934)