In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTransAtlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas
Louis Delgres, born in Martinique on August 2, 1766, was one of the most important figures in the fight against slavery in the French Caribbean colonies. The child of an inter-racial couple—Elisabeth Morin, black, and Louis Delgres, white—he quickly entered the military in 1783 at the age of 17 … Read MoreLouis Delgres (1766-1802)
Ambassador Theodore Roosevelt Britton, Jr. was born on October 17, 1925 in North Augusta, South Carolina. In 1936, he and his family migrated to New York City, New York. Britton was drafted into the U.S. Marine Corps out of high school soon after the attack … Read MoreTheodore R. Britton Jr. (1925- )
