Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Gaston Monnerville (1897–1991)

"Image Ownership: Public Domain" Born in Cayenne, French Guiana to parents Marc Saint-Yves Monnerville and Marie-Françoise Orville, Gaston Monnerville was the grandson of a slave. His family was from Case-Pilote in Martinique, but moved to French Guiana where two sons were born: Pierre and Gaston. … Read MoreGaston Monnerville (1897–1991)

Adolphe-Félix-Sylvestre Eboué (1884-1944)

Felix Eboue Greets Charles De Galle on his Visit to Chad, 1940 Image Courtesy of the Library of Congress Adolphe-Félix-Sylvestre Eboué, French Colonial Administrator, was the grandson of slaves but was born a free man on December 26, 1884, at Cayenne, French Guiana, a French … Read MoreAdolphe-Félix-Sylvestre Eboué (1884-1944)