Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Marcelite J. Harris (1943- )

Major General Marcelite J. Harris of the U.S. Air Force was born on January 16, 1943 in Houston, Texas to Cecil O’Neal Jordan and Marcelite Terrill Jordan, Harris grew up in Houston and graduated from Kashmere High School in 1960 before enrolling at Spelman College where she earned a bachelors in … Read MoreMarcelite J. Harris (1943- )

Charles Aaron Ray (1945- )

Ambassador Charles Aaron Ray was born in Center, Texas in 1945. He earned his Bachelor’s degree in 1972 from Benedictine College in Atchinson, Kansas, and his Master’s of Science from the University of Southern California in Los Angeles and a Master’s of Science in National … Read MoreCharles Aaron Ray (1945- )

Hugh Heyne Smythe (1913-1977)

Ambassador Hugh Smythe and His Wife Mabel Murphy Smythe, Damascus, Syrian Arab Republic, 1965 "Image Ownership: Public Domain" Diplomat, scholar and author Hugh Heyne Smythe was born on August 19, 1913 in Pittsburgh, Pennsylvania. His mother was a housemaid and his father, who died when … Read MoreHugh Heyne Smythe (1913-1977)

Clifton Reginald Wharton Jr. (1926- )

Clifton R. Wharton, Jr., has combined careers in business, higher education, foreign economic development, and philanthropy.  The son of Clifton Wharton, Sr. who served 40 years in the U. S. Foreign Service, Wharton began school in the Canary Islands while his father was a diplomat … Read MoreClifton Reginald Wharton Jr. (1926- )