Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Lorenzo Dow Turner (1890-1972)

Dr. Lorenzo Dow Turner Interviewing the Gullah People in South Carolina, 1930 “Image Ownership: Public Domain” Lorenzo Dow Turner was an African American linguist who headed the English department at Howard University in Washington, D.C. from 1920 to 1928, and later headed of the English … Read MoreLorenzo Dow Turner (1890-1972)

America’s Black Ambassadors: A Historical Snapshot

In the article below, Carlton McLellan, PhD, a senior fellow at the Association for Diplomatic Studies and Training (ADST), briefly describes the history of the more than one hundred and forty black women and men who have led diplomatic delegations as U.S. Ambassadors in ninety-five … Read MoreAmerica’s Black Ambassadors: A Historical Snapshot

Jendayi E. Frazer (1961- )

“Image Ownership: Public Domain” Ambassador Jendayi E. Frazer is currently on the faculty at Carnegie Mellon University in Pennsylvania.  She has been there since 2009 as the university’s Distinguished Public service Professor in the Heinz College School of Public Policy and Management.  Frazer is also … Read MoreJendayi E. Frazer (1961- )