Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Pierrette Herzberger-Fofana (1949- )

Afro-German politician, human rights activist, and scholar Pierrette Herzberger-Fofana was born in Bamako, Mali, but grew up in Dakar, Senegal, the daughter of a Cape Verdean mother, Dona Joaquina Semedo-Lopès, who was Christian, and a Guinean father who was Muslim. Her early experience with nationalities and religions greatly influenced the course of her life. A … Read MorePierrette Herzberger-Fofana (1949- )

Charles Muhamed Huber (Karl-Heinz Huber) (1956- )

Prominent Afro-German politician, actor, and author Charles M. Huber was born Karl-Heinz Huber in Munich, Germany, on December 3, 1956, the illegitimate son of Senegalese diplomat Jean-Pierre Faye, a nephew of  Léopold S. Senghor, the first president of independent Senegal, and German domestic worker Olga Huber. He was raised by his … Read MoreCharles Muhamed Huber (Karl-Heinz Huber) (1956- )