Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Pierrette Herzberger-Fofana (1949- )

Afro-German politician, human rights activist, and scholar Pierrette Herzberger-Fofana was born in Bamako, Mali, but grew up in Dakar, Senegal, the daughter of a Cape Verdean mother, Dona Joaquina Semedo-Lopès, who was Christian, and a Guinean father who was Muslim. Her early experience with nationalities and religions greatly influenced the course of her life. A … Read MorePierrette Herzberger-Fofana (1949- )

The Almoravids/al-Murabitun (1040–1147)

The Almoravids, or al-Murabitun as they called themselves, were an Islamic Berber dynasty that established an empire in Morocco and eventually took it over a wide region of Northwest Africa including modern Morocco, Western Sahara, Mauritania, and part of Algeria.  The emprire stretched as far south … Read MoreThe Almoravids/al-Murabitun (1040–1147)

Jean-Baptiste Belley-Mars (1747?–1805?)

“Image Ownership: Public Domain” Jean-Baptiste Belley-Mars, who represented Saint-Domingue in the French National Convention in Paris in 1794, is widely credited with persuading that body to abolish slavery in France and its overseas colonies. Belley-Mars as a boy was kidnapped by slave catchers on the … Read MoreJean-Baptiste Belley-Mars (1747?–1805?)