Trans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTrans-Atlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

East African City States (1000-1500)

From approximately 1000 to 1500 AD, a number of city-states on the eastern coast of Africa participated in an international trade network and became cosmopolitan Islamic cultural centers. The major autonomous, but symbiotic, city-states stretched over 1,500 miles from Mogadishu (in modern day Somalia) in … Read MoreEast African City States (1000-1500)