TransAtlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

In the article below, culinary historian Diane M. Spivey describes the centuries-old diaspora of African foods and cooking traditions in North and South America. Africa has been a major contributor to the cuisine of North and South America although this contribution has long been overlooked, … Read MoreTransAtlantic Food Migration: The African Culinary Influence on the Cuisine of the Americas

Roscoe Robinson, Jr. (1928-1993)

Roscoe Robinson Jr., the first African American four-star general in the U.S. Army, was born in St. Louis, Missouri in 1928.  He received a bachelor’s in military engineering from The United States Military Academy (West Point) in 1951 and later attended the U.S. Army Command and General Staff College.  … Read MoreRoscoe Robinson, Jr. (1928-1993)

The Asian-African (Bandung) Conference: Fact and Fiction

In the article below independent historian Kyle Haddad-Fonda describes the Asian-African Conference popularly known as the Bandung Conference which was the first significant gathering of independent and soon-to-be independent nations in Asia and Africa. From April 18 to April 24, 1955, delegates from twenty-nine countries … Read MoreThe Asian-African (Bandung) Conference: Fact and Fiction

Clifton Reginald Wharton Jr. (1926- )

Clifton R. Wharton, Jr., has combined careers in business, higher education, foreign economic development, and philanthropy.  The son of Clifton Wharton, Sr. who served 40 years in the U. S. Foreign Service, Wharton began school in the Canary Islands while his father was a diplomat … Read MoreClifton Reginald Wharton Jr. (1926- )